Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
The effect of some processing variables on desorption characteristics of fermented cassava mash for cassava flour production
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production
พ.ศ. 2557
Shelf-life evaluation of packaged fermented cassava flour
พ.ศ. 2562
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Cassava based foods: Microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability
พ.ศ. 2557
The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique