Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
The effect of some processing variables on desorption characteristics of fermented cassava mash for cassava flour production
พ.ศ. 2557
Development of instant microbial starter for production of fermented cassava flour: Effect of vacuum drying temperature, carrier media, and storage temperature
พ.ศ. 2561
Optimization of solid state fermentation conditions for cyanide content reduction in cassava leaves using response surface methodology
พ.ศ. 2562
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
EFFECT OF PROCESSING METHODS ON ?-AMYLASE AND PASTING PROPERTIES OF CASSAVA FLOUR
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
พ.ศ. 2558
Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku
พ.ศ. 2557
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region