Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of "gadungan pohung"
พ.ศ. 2561
Path analysis of agronomic traits of Thai cassava for high root yield and low cyanogenic glycoside
พ.ศ. 2559
Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production
พ.ศ. 2557
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches