Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2562
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Acacia honey lime ice cream: Physicochemical and sensory characterization as effected by different hydrocolloids
Universiti Malaysia Terengganu พ.ศ. 2562
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Rheological properties of native and modified corn starches in the presence of hydrocolloids
Universiti Putra Malaysia พ.ศ. 2560
Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2559
Chemical and physical properties of cassava starch-CM-chitosan-acrylic acid gel copolymerization by gamma irradiation
พ.ศ. 2557
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region