Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Rheological interaction of sage seed gum with xanthan in dilute solution
พ.ศ. 2556
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
Universiti Putra Malaysia พ.ศ. 2559
Effect of carboxymethyl cellulose on properties of wheat flour-tapioca starch-based batter and fried, battered chicken product
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Rheology of the glutinous rice flour, coconut milk, and palm sugar mixed system in a traditional food dodol ulame
พ.ศ. 2562
Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread
พ.ศ. 2557
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour