Concentration dependent rheological behaviour of promising basmati and non basmati rice flour
พ.ศ. 2556
Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates
พ.ศ. 2556
Rheological properties of native and modified corn starches in the presence of hydrocolloids
Universiti Putra Malaysia พ.ศ. 2560
Rheological Properties and Physical Stability of Palm Oil Emulsion Drink
Institut Pertanian Bogor พ.ศ. 2559
Rheological properties of selected food products in the Malaysian market
พ.ศ. 2560
Rheological Characteristics of Yoghurt with Varying Levels of Milk Fat Globule Membrane
พ.ศ. 2559
Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM
พ.ศ. 2561
Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp