Physical properties of dressing-type oil in water emulsions as affected by Okra gum-xanthan gum-corn starch interactions
Universiti Malaysia Terengganu พ.ศ. 2560
Rheological interaction of sage seed gum with xanthan in dilute solution
พ.ศ. 2556
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Rheological properties of native and modified corn starches in the presence of hydrocolloids
Universiti Putra Malaysia พ.ศ. 2560
Rheological Properties and Physical Stability of Palm Oil Emulsion Drink
Institut Pertanian Bogor พ.ศ. 2559
Concentration dependent rheological behaviour of promising basmati and non basmati rice flour
พ.ศ. 2556
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil
พ.ศ. 2556
Effect of drying methods on textural and rheological properties of basil seed gum
พ.ศ. 2560
Optimization of emulsification process parameters of cinnamon oil nanoemulsion
พ.ศ. 2561
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour