Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
Universiti Putra Malaysia พ.ศ. 2559
Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM
พ.ศ. 2561
Rheological interaction of sage seed gum with xanthan in dilute solution
พ.ศ. 2556
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil
พ.ศ. 2556
Rheological properties of native and modified corn starches in the presence of hydrocolloids
Universiti Putra Malaysia พ.ศ. 2560
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Physicochemical properties of canola oil, olive oil and palm olein blends
Universiti Putra Malaysia พ.ศ. 2558
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
พ.ศ. 2558
Rheological Properties and Physical Stability of Palm Oil Emulsion Drink
Institut Pertanian Bogor พ.ศ. 2559
Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends