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บทความวิจัยพ.ศ. 2558

Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification

พ.ศ. 2558

คำสำคัญ

Palm oilFractionationPalm kernel oilEnzymatic interesterificationChemical interesterification

งานวิจัยในหัวข้อใกล้เคียง

Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends

Universiti Teknologi MARA พ.ศ. 2559

Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants

พ.ศ. 2561

Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil

พ.ศ. 2557

Usage of palm oil, palm kernel oil and their fractions as confectionery fats

พ.ศ. 2560

The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation

Universiti Putra Malaysia พ.ศ. 2562

Macroscopic characteristics of palm oil and palm oil methyl ester using dimensionless analysis

พ.ศ. 2561

The influence of chemical interesterification on the physicochemical and microstructural properties of palm stearin, palm kernel oil, rice bran oil and their blends

พ.ศ. 2561

Palm oil crystallisation: A review

พ.ศ. 2558

Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes

พ.ศ. 2561

Enzymatic interesterification of palm fractions for the production of cocoa butter alternatives

พ.ศ. 2561