Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
พ.ศ. 2562
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil
พ.ศ. 2561
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
The influence of chemical interesterification on the physicochemical and microstructural properties of palm stearin, palm kernel oil, rice bran oil and their blends
พ.ศ. 2561
Physicochemical properties of canola oil, olive oil and palm olein blends
Universiti Putra Malaysia พ.ศ. 2558
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
พ.ศ. 2558
Effect of frying on the palm oil quality attributes-A review
พ.ศ. 2559
Stability of blended palm oils during potato frying