Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
พ.ศ. 2557
The influence of chemical interesterification on the physicochemical and microstructural properties of palm stearin, palm kernel oil, rice bran oil and their blends
พ.ศ. 2561
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
พ.ศ. 2558
Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
พ.ศ. 2562
Physical and chemical characteristics of palm oil-based solid fractions with more than 20% of tripalmitoylglycerol from Malaysian fractionation plants
พ.ศ. 2561
Characteristics of malaysian palm kernel and its products
พ.ศ. 2556
Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter
มหาวิทยาลัยแม่ฟ้าหลวง พ.ศ. 2557
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Relationship between fatty acid composition and biodiesel quality for nine commercial palm oils