Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
พ.ศ. 2562
คำสำคัญ
Palm oilSoybean oilprofileBlendingDiacylglycerolCrystallisation and melting
งานวิจัยในหัวข้อใกล้เคียง
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
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Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil
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A study on synthesis and testing of polyols using soybean oil and castor oil
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Crystallization kinetics of coconut oil based on Avrami model
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Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer