บทความวิจัยพ.ศ. 2559
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
คำสำคัญ
Palm oilPhysicochemical propertiesPalm kernel oilEnzymatic interesterificationChemical interesterification