The influence of chemical interesterification on the physicochemical and microstructural properties of palm stearin, palm kernel oil, rice bran oil and their blends
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
พ.ศ. 2558
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
พ.ศ. 2557
Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil
พ.ศ. 2561
Physical characteristics of structured lipid synthesized by lipase catalyzed interesterification of coconut and palm oils
พ.ศ. 2563
Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties
พ.ศ. 2562
The effects of polyglycerol esters on palm olein fractionation
พ.ศ. 2562
Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer