Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties
Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology
พ.ศ. 2561
The influence of chemical interesterification on the physicochemical and microstructural properties of palm stearin, palm kernel oil, rice bran oil and their blends
พ.ศ. 2561
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Physical characteristics of structured lipid synthesized by lipase catalyzed interesterification of coconut and palm oils
พ.ศ. 2563
Production of structured lipids rich in triacylglycerols containing medium-chain fatty acids and unsaturated fatty acids at the Sn-2 position through enzymatic interesterification
พ.ศ. 2562
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
พ.ศ. 2558
The effects of polyglycerol esters on palm olein fractionation
พ.ศ. 2562
INFLUENCE OF POLYGLYCEROL ESTER ADDITIVE ON PALM OIL FRACTIONATION IN RELATION TO THE CRYSTAL SIZE DISTRIBUTION
พ.ศ. 2563
The effect of chemical structure on pour point, oxidative stability and tribological properties of oleic acid triester derivatives
พ.ศ. 2556
Effect of glycerol derived co-surfactant on the ternary phase behaviour of palm-based microemulsions