Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification
พ.ศ. 2558
The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation
Universiti Putra Malaysia พ.ศ. 2562
The influence of chemical interesterification on the physicochemical and microstructural properties of palm stearin, palm kernel oil, rice bran oil and their blends
พ.ศ. 2561
Synthesis of structured triglycerides based on canarium oil for food application
พ.ศ. 2561
Enzymatic synthesis of structured lipid based on silkworm oil and palm olein
พ.ศ. 2560
Palm oil crystallisation: A review
พ.ศ. 2558
Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology
พ.ศ. 2561
Activity and stability of immobilized lipase for utilization in transesterification of waste cooking oil
Universiti Teknologi MARA พ.ศ. 2563
Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties