Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
Universiti Putra Malaysia พ.ศ. 2559
Rheological properties of native and modified corn starches in the presence of hydrocolloids
Universiti Putra Malaysia พ.ศ. 2560
Effect of drying methods on textural and rheological properties of basil seed gum
พ.ศ. 2560
Physical properties of dressing-type oil in water emulsions as affected by Okra gum-xanthan gum-corn starch interactions
Universiti Malaysia Terengganu พ.ศ. 2560
Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Mixture experiment on rheological properties of dark chocolate as influenced by cocoa butter substitution with xanthan gum/corn starch/ glycerin blends
Universiti Malaysia Terengganu พ.ศ. 2557
Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM
พ.ศ. 2561
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Extraction of tamarind seed jellose under different conditions and their rheological properties