Rheological properties of native and modified corn starches in the presence of hydrocolloids
Universiti Putra Malaysia พ.ศ. 2560
Rheological interaction of sage seed gum with xanthan in dilute solution
พ.ศ. 2556
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion
Universiti Putra Malaysia พ.ศ. 2559
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Molecular aggregation of four modified xyloglucan models in aqueous solution