Effect of some hydrocolloids on coating performance of egg base coated fried yam chips
พ.ศ. 2558
Effect of vacuum frying conditions on physicochemical properties of banana chips
พ.ศ. 2561
Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters
Universiti Teknologi MARA พ.ศ. 2559
Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus lam) pulp eviarc sweet variety as affected by frying cycle
พ.ศ. 2562
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread
พ.ศ. 2556
Vacuum frying foods: Products, process and optimization
พ.ศ. 2558
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Development of seasoned gray oyster mushroom chips using vacuum frying process