Differences phsyco-chemical characteristic of repeatedly frying oil used for banana and chicken
พ.ศ. 2562
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips
พ.ศ. 2558
Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of musa AAA berangan
Universiti Putra Malaysia พ.ศ. 2558
Effect of vacuum frying conditions on physicochemical properties of banana chips
พ.ศ. 2561
Effect of frying media and primary packaging material on shelf life of banana chips
พ.ศ. 2559
Impact of chicken nugget presence on the degradation of canola oil during frying
พ.ศ. 2557
Effect of frying on the palm oil quality attributes-A review
พ.ศ. 2559
Effect of some hydrocolloids on coating performance of egg base coated fried yam chips
พ.ศ. 2558
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream