Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters
Universiti Teknologi MARA พ.ศ. 2559
Effect of edible coating on quality of chips from potato variety Granola
พ.ศ. 2561
Effect of vacuum frying conditions on physicochemical properties of banana chips
พ.ศ. 2561
Effect of frying media and primary packaging material on shelf life of banana chips
พ.ศ. 2559
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies
พ.ศ. 2563
Effect of processing parameters on quality attributes of fried banana chips
พ.ศ. 2560
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips
พ.ศ. 2558
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
A study on reducing fat content of fried banana chips using a sweet pretreatment technique
พ.ศ. 2559
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion