Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
พ.ศ. 2562
Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies
พ.ศ. 2563
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies
พ.ศ. 2557
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: Physical, chemical and sensorial characteristics
พ.ศ. 2561
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality
Universiti Putra Malaysia พ.ศ. 2562
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours
พ.ศ. 2561
Effect of guar gum and glycerol on oil absorption and qualities of banana chips