Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours
Universiti Sains Malaysia พ.ศ. 2557
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
พ.ศ. 2562
Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour
Universiti Teknologi MARA พ.ศ. 2557
Substitution of wheat flour with cauliflower flour in bakery products: Effects on chemical, physical, antioxidant properties and sensory analyses
พ.ศ. 2558
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies
พ.ศ. 2563
Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread
พ.ศ. 2557
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins