Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
พ.ศ. 2557
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Substitution of wheat flour with cauliflower flour in bakery products: Effects on chemical, physical, antioxidant properties and sensory analyses
พ.ศ. 2558
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality
พ.ศ. 2559
Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour
พ.ศ. 2561
Influence of palm-based fluid shortening on the physical and textural properties of biscuits
พ.ศ. 2561
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies