Sensory and chemical characteristics of bar cookies made from mung bean flour and ripe plantain var raja as emergency food
พ.ศ. 2561
Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies
พ.ศ. 2557
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour
Universiti Teknologi MARA พ.ศ. 2557
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies
พ.ศ. 2563
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality
Universiti Putra Malaysia พ.ศ. 2562
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar
พ.ศ. 2557
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids