Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Physicochemical and sensorial evaluation of biscuit and Muffin incorporated with young corn powder
Universiti Sains Malaysia พ.ศ. 2557
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Influence of palm-based fluid shortening on the physical and textural properties of biscuits
พ.ศ. 2561
Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour
พ.ศ. 2559
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
พ.ศ. 2562
Papaya seed flour (Carica papaya) affects the technological and sensory quality of hamburgers
พ.ศ. 2557
Characterization of modified cassava flour (Mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes
พ.ศ. 2563
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies