Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Pasting and physical properties of green banana flours and pastas
Universiti Putra Malaysia พ.ศ. 2561
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
พ.ศ. 2561
Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids
Universiti Sains Malaysia พ.ศ. 2556
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato
พ.ศ. 2559
Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the philippines