Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies
พ.ศ. 2563
Physicochemical properties of sweet potato cookies fortified with some nutrients
พ.ศ. 2558
Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies
พ.ศ. 2563
Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies
พ.ศ. 2557
Evaluation of physical, nutritional and sensorial properties cookie supplied with Hibiscus sabdariffa L. seed powder (without shell)
พ.ศ. 2561
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours
พ.ศ. 2561
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
พ.ศ. 2562
Assessment of physicochemical and sensory characteristics of foam-mat dried papaya fruit powder