Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
Effect of vacuum frying conditions on physicochemical properties of banana chips
พ.ศ. 2561
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips
พ.ศ. 2558
The ability of oyster mushroom in improving nutritional composition, ?-glucan and textural properties of chicken frankfurter
Universiti Sains Malaysia พ.ศ. 2558
Effect of calcium chloride and freezing on vacuum fried okra quality
พ.ศ. 2557
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)
พ.ศ. 2559
Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers