Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
The ability of oyster mushroom in improving nutritional composition, ?-glucan and textural properties of chicken frankfurter
Universiti Sains Malaysia พ.ศ. 2558
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
Universiti Sains Malaysia พ.ศ. 2557
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
พ.ศ. 2560
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Physicochemical and Sensory Properties from Indonesian White Shrimp (Penaeus merguiensis) Jerky
พ.ศ. 2562
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit