The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
Universiti Sains Malaysia พ.ศ. 2556
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
Universiti Sains Malaysia พ.ศ. 2557
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
Universiti Sains Malaysia พ.ศ. 2557
The ability of oyster mushroom in improving nutritional composition, ?-glucan and textural properties of chicken frankfurter
Universiti Sains Malaysia พ.ศ. 2558
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Yield and nutritional composition of oyster mushrooms: An alternative nutritional source for rural people
พ.ศ. 2559
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers