The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
Universiti Sains Malaysia พ.ศ. 2557
Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust