Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Universiti Sains Malaysia พ.ศ. 2559
Quality characteristics of Pleurotus sajor-caju powder: Study on nutritional compositions, functional properties and storage stability
พ.ศ. 2559
The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta
Universiti Sains Malaysia พ.ศ. 2562
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: Study on nutritional, physical, colour and sensorial properties
พ.ศ. 2560
Enhancing mushroom production using physical treatments prior to fruiting body formation
Universiti Malaysia Terengganu พ.ศ. 2558
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Universiti Sains Malaysia พ.ศ. 2556
Nutritional and antioxidant values of oyster mushroom (P. Sajor-caju) cultivated on rubber sawdust
Universiti Sains Malaysia พ.ศ. 2559
Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers
Universiti Malaysia Terengganu พ.ศ. 2560
EFFECTS OF DRYING METHODS ON THE CHARACTERISTICS OF Pleurotus sajor-caju MUSHROOM