Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)
Universiti Malaysia Terengganu พ.ศ. 2557
Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips
พ.ศ. 2558
Deproteinase effect of hydrocolloid flour made of "Gembili tuber" (Dioscorea esculenta L.) on chemical and technical functional properties
พ.ศ. 2558
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
พ.ศ. 2561
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Physicochemical and stability of organic rice bran milk added with hydrocolloids