Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Acacia honey lime ice cream: Physicochemical and sensory characterization as effected by different hydrocolloids
Universiti Malaysia Terengganu พ.ศ. 2562
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Physicochemical and stability of organic rice bran milk added with hydrocolloids