Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Textural and rheological properties of stevia ice cream
พ.ศ. 2558
Kefir ice cream flavored with fruits and sweetened with honey: Physical and chemical characteristics and acceptance
พ.ศ. 2561
Physicochemical properties and pollen analyzes of some Algerian honeys
พ.ศ. 2560
Sensorial and physical properties of coconut-milk ice cream modified with fat replacers
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
The Effects of Magnetic Fields on Viscosity, Color and pH of Longan Honey
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread
พ.ศ. 2556
Blood glucose metabolism, serum, and urine osmolality in response to sodium-enriched acacia honey drink consumption during rehydration after exercise in hot and humid environment
Universiti Sains Malaysia พ.ศ. 2563
Effects of different types and concentration of hydrocolloids on mango filling