Effect of the Sweeteners on the Qualities of Vanilla-Flavored and Yoghurt-Flavored Ice Cream
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2558
Chemical and Microbiological Properties of Kefir Produced by Kefir Grains in Raw and Pasteurized Cow’s Milk
พ.ศ. 2563
Acacia honey lime ice cream: Physicochemical and sensory characterization as effected by different hydrocolloids
Universiti Malaysia Terengganu พ.ศ. 2562
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Product Optimization of Yogurt Ice Cream flavored with Fermented Cacao Butter (Theobroma cacao L.)
พ.ศ. 2561
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Development and evaluation of kefir products made with aronia or elderberry juice: Sensory and phytochemical characteristics
พ.ศ. 2561
Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)
Universiti Malaysia Terengganu พ.ศ. 2557
Sensorial and physical properties of coconut-milk ice cream modified with fat replacers
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends