Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of "gadungan pohung"
Optimization of solid state fermentation conditions for cyanide content reduction in cassava leaves using response surface methodology
พ.ศ. 2562
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
พ.ศ. 2558
Cassava based foods: Microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability
พ.ศ. 2557
Cassava Wastewater and Solid Waste Leachate as Cyanogenic Substrates for the Growth of Nitrile and Linamarin-Utilizing Bacteria
พ.ศ. 2562
Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production
พ.ศ. 2557
Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
Universiti Teknologi MARA พ.ศ. 2563
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
พ.ศ. 2558
Quality Improvement of Cassava Flour of Local Variety of Ternate Through Fermentation Method (Application on Traditional Food of North Maluku
พ.ศ. 2557
Production of reducing sugar from cassava solid waste by simultaneous ultrasonication and acid hydrolysis