Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
พ.ศ. 2560
Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients
พ.ศ. 2558
Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar
พ.ศ. 2556
Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum-Irish potato gruel
พ.ศ. 2558
Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (A Nigerian fried soy-cheese)
Ton Duc Thang University พ.ศ. 2563
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
พ.ศ. 2560
Sorghum Flour Characteristics as Affected by Solid State and Submerged Fermentation Methods
พ.ศ. 2559
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
พ.ศ. 2561
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars