Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours
พ.ศ. 2560
Comparative study of nutritional profiles and phytochemical components of raw, blanched and fermented flour from the leaves of moringa oleifera lam
พ.ศ. 2556
Effect of radiation processing on bioactive components of finger millet flour (Eleusine coracana L.)
พ.ศ. 2558
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds
พ.ศ. 2560
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
พ.ศ. 2562
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
พ.ศ. 2561
Substitution of wheat flour with cauliflower flour in bakery products: Effects on chemical, physical, antioxidant properties and sensory analyses
พ.ศ. 2558
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves