Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars
พ.ศ. 2556
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
พ.ศ. 2557
Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the philippines
พ.ศ. 2561
Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Physicochemical and rheological characterization of pan bread made with pumpkin seed flour
พ.ศ. 2561
Technological quality of bread from rice flour with Spirulina
พ.ศ. 2557
Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Changes in flour quality of four iraqi wheat varieties during storage
พ.ศ. 2562
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
พ.ศ. 2560
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours