Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties
พ.ศ. 2560
Potential hypocholesterolemic activity of flour from leaves of Moringa (Moringa oleifera L.)
พ.ศ. 2560
Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
พ.ศ. 2560
Sensory preference, nutrient content, and shelf life of Moringa oliefera leaf crackers
พ.ศ. 2562
A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2561
Acceptability, Shelf Life and Nutritional Quality of Moringa-Supplemented Rice Crackers
พ.ศ. 2556
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
The potential use of secondary metabolites in moringa oleifera as an antioxidant source
พ.ศ. 2558
Comparative Evaluation on Rutin Content, Radical Scavenging Activity and Properties of Tablets Prepared from Noni Leaf and Fruit Extracts