Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour
พ.ศ. 2560
Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar
พ.ศ. 2556
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses
พ.ศ. 2560
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours
พ.ศ. 2560
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Effects of Gamma Irradiation on Microbial Load and Chemical Properties for Preserve Dried Shiitake Mushroom Powder
Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav
พ.ศ. 2556
Bread making performance of oat incorporated composite wholegrain flours - A response surface analysis
พ.ศ. 2558
Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars