Development of retort process for ready-to-eat (RTE) Soy-peas curry as a meat alternative in multilayer flexible retort pouches
พ.ศ. 2557
Effect of Gamma Radiation on the Shelf Life, Physiological and Nutritional Value of Onion (Allium cepa L.)
พ.ศ. 2560
Combined effect of gamma irradiation and cold temperature storage on the sensory properties of edible estuarine crab Scylla serrata
พ.ศ. 2558
Impact of gamma irradiation on physical parameters, microbial safety and the total polyphenolic content of commercially available ceylon black tea (Camellia sinensis L.)
พ.ศ. 2562
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
พ.ศ. 2561
Effect of radiation process followed by traditional treatments on nutritional and antinutritional attributes of sorghum cultivar