Impact of gamma irradiation on physical parameters, microbial safety and the total polyphenolic content of commercially available ceylon black tea (Camellia sinensis L.)
พ.ศ. 2562
Effects of Gamma Irradiation on Microbial Load and Chemical Properties for Preserve Dried Shiitake Mushroom Powder
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
พ.ศ. 2558
Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav
พ.ศ. 2556
Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)
Universiti Putra Malaysia พ.ศ. 2563
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
Universiti Putra Malaysia พ.ศ. 2559
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
Universiti Putra Malaysia พ.ศ. 2563
Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice
มหาวิทยาลัยมหาสารคาม พ.ศ. 2562
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice