Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage
พ.ศ. 2562
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Universiti Putra Malaysia พ.ศ. 2558
Improvement of microbiological quality, antioxidant content and shelf life of jujube (Ziziphus mauritiana cv. BAU Kul) fruit by gamma irradiation
พ.ศ. 2562
Ultraviolet Radiation Reduces Microbial Contaminants while Increasing Antioxidant Activities in Black Jasmine Rice Pericarp Beverage
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Physical chemical properties and antioxidant capacities of grapefruit juice (Citrus paradisi) extracted from two different varieties