Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
พ.ศ. 2562
The improvement on enzymatic hydrolysis of oil palm (Elaeis guineensis) empty fruit bunch lignocellulose
พ.ศ. 2558
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
Universiti Putra Malaysia พ.ศ. 2561
Optimization of an enzyme assisted banana pulp clarification process
พ.ศ. 2557
Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp
พ.ศ. 2559
Effect of chemical and enzymatic interesterification on the physicochemical properties of palm oil and palm kernel oil blends
Universiti Teknologi MARA พ.ศ. 2559
Effects of hot air treatment on cell wall-degrading enzymes, pulp softening and ripening in bananas
พ.ศ. 2561
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Physicochemical properties of pectin extracted from selected local fruits by-product