Effect of heating rate of torrefaction of sugarcane bagasse on its physical characteristics
Universitas Indonesia พ.ศ. 2558
Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Universiti Putra Malaysia พ.ศ. 2558
Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices
พ.ศ. 2556
Investigation of suitable spray drying conditions for sugarcane juice powder production with an energy consumption study