Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice
พ.ศ. 2557
Effect of ?-irradiation on Microbiological, Biochemical and Sensory Qualities of Commercial Powdered Cocoa Beverage Premix
พ.ศ. 2560
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
Universiti Putra Malaysia พ.ศ. 2561
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: Changes in bioactive compounds and quality characteristics
พ.ศ. 2561
Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil
พ.ศ. 2557
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice