1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
พ.ศ. 2560
Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating
พ.ศ. 2562
Variation in Electrical Conductivity of Selected Fruit Juices During Continuous Ohmic Heating
พ.ศ. 2557
Effect of accumulated minimum temperature on sugar and organic acid content in passion fruit
พ.ศ. 2556
Controlling Anthracnose of Passion Fruit by Antagonistic Yeast