Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices
พ.ศ. 2556
Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice
มหาวิทยาลัยขอนแก่น พ.ศ. 2558
Storage stability of pennywort juice as affected by high pressure and thermal processing
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2556
Stability and antioxidant activity of acylated jambolan (Syzygium cumini) anthocyanins synthesized by lipase-catalyzed transesterification
พ.ศ. 2558
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice
Universiti Putra Malaysia พ.ศ. 2559
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
Universiti Putra Malaysia พ.ศ. 2561
Standardization of process condition in batch thermal pasteurization and its effect on antioxidant, pigment and microbial inactivation of Ready to Drink (RTD) beetroot (Beta vulgaris L.) juice
พ.ศ. 2557
Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations
พ.ศ. 2563
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
พ.ศ. 2559
Stability of selected quality attributes of pink guava juice during storage at elevated temperatures